The origins of wheat
ORIGINS Common cultivated wheat originates from Asia in the region between the Tigris and Euphrates rivers. This area has numerous species of wild...
Read moreORIGINS Common cultivated wheat originates from Asia in the region between the Tigris and Euphrates rivers. This area has numerous species of wild...
Read moreSpelt is a tan-coloured grain, darker and larger than its close relative, wheat. Spelt, with its flattened ear, is weather and insect resistant...
Read moreSimilar in composition to olive oil. This type of oil is obtained from special varieties of sunflower. With a high concentration of fatty acid, it...
Read moreIngredients: – 300g cooked chickpeas – 1 teaspoon tahini (sesame paste) – 1 clove of garlic – 1 teaspoon cumin –...
Read moreIngredients: – 2 sliced goat’s cheeses – 2 red peppers – 1 aubergine – 2 onions – extra virgin olive oil –...
Read moreIngredients: – 300g sirloin steak (frozen) – extra virgin olive oil – salt and ground black pepper – herbes de Provence...
Read moreAs in previous years, Finas Horneados will attend Alimentaria, the international trade fair for the food, beverage, catering and gastronomy...
Read moreWe are pleased to inform you that our new website is now fully operational! We invite you to browse the website to discover our range of oven...
Read moreWholewheat flour is made from the whole grain, including the wheat germ and husk – ingredients which are left out when milling refined...
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