The origins of wheat
ORIGINS Common cultivated wheat originates from Asia in the region between the Tigris and Euphrates rivers. This area has numerous species of wild...
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Spelt flour: A little-known cereal
Spelt is a tan-coloured grain, darker and larger than its close relative, wheat. Spelt, with its flattened ear, is weather and insect resistant...
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High oleic sunflower oil
Similar in composition to olive oil. This type of oil is obtained from special varieties of sunflower. With a high concentration of fatty acid, it...
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Finas Horneados at the Feria Alimentaria
As in previous years, Finas Horneados will attend Alimentaria, the international trade fair for the food, beverage, catering and gastronomy...
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Our brand new website!
We are pleased to inform you that our new website is now fully operational! We invite you to browse the website to discover our range of oven...
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Wholewheat flour: healthy living
Wholewheat flour is made from the whole grain, including the wheat germ and husk – ingredients which are left out when milling refined...
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